On Friday, Tyler and I went into Philadelphia for a date night at FARMiCiA in old city. It was an absolutely delicious and adorable farm to table restaurant with such cute decor. We ordered the Grilled Brie & Aged Prosciutto app (I was in heaven) along with the Crabmeat & Asian Pear Salad (also so amazing)! For dinner I had possibly the most decadent lasagna of my life. Handmade with ricotta and braised beef, I literally scraped the plate clean.
I got this Ramy Brook top while interning at L’Atelier Group last summer. I looks great when layering because of the leather detail, but it also rocks when worn solo. Boyfriend jeans have been such a staple for me this season, but they can seem casual when they aren’t accessorized right. These embellished gold heels (that I actually wore to prom dot dot dot) pulled the outfit together and once I grabbed my Gigi tassel clutch I was set!